{"id":3434,"date":"2025-11-04T14:58:45","date_gmt":"2025-11-04T14:58:45","guid":{"rendered":"https:\/\/hwyd.media\/?post_type=events&p=3434"},"modified":"2025-12-10T14:14:36","modified_gmt":"2025-12-10T14:14:36","slug":"how-was-your-cooking-steak-class-beef","status":"publish","type":"events","link":"https:\/\/hwyd.media\/en\/events\/how-was-your-cooking-steak-class-beef\/","title":{"rendered":"HOW WAS YOUR COOKING - STEAK CLASS BY BEEF"},"content":{"rendered":"
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HOW WAS YOUR COOKING - STEAK CLASS BY BEEF<\/h2>\n\n <\/div>\n <\/div>\n\n
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\n \n \n <\/svg>\n\n Important <\/p>\n \n

HWYD is always about experience. About meetings that leave an aftertaste. About moments that are lived slowly. About people who know how to appreciate the essence. After silence, yoga, and a tea ceremony, we move our attention to another dimension - the space of fire, wine, and perfect taste.<\/p>\n

The third episode of the series of private events - How Was Your Cooking - will reveal the culinary philosophy at the heart of the country's best meat restaurant.<\/p>\n\n <\/div>\n <\/div>\n\n

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Steak Class by BEEF<\/h3>\n

December 6, 13:00 - BEEF restaurant, Kyiv.<\/p>\n

A place where the flame turns marble meat into a work of art. A place where every move of the chef is as precise as an artist's gesture.<\/p>\n

How Was Your Cooking<\/strong> - is not just a master class. This is a dinner with character, an event that combines gastronomy, communication and inspiration. Here, cooking will become a dialog - between the chef and guests, between fire and wine, between people who taste life.<\/p>\n

Imagine the aroma of hot cast iron. The sizzle of steak melting from the touch of the flame. Barely perceptible notes of smoke, a glass of aged wine and soft light of lamps, in which formalities disappear.<\/p>\n\n <\/div>\n <\/div>\n\n

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An atmosphere that speaks the language of details<\/h3>\n

In the BEEF chamber hall, everything is subdued to harmony. No loud words - just attention to the process, to the taste, to the people around you. It will be a journey into the slow art of enjoyment: when every sip of wine and every movement of the knife sounds like a continuation of a conversation.<\/p>\n

We create a space where not just dishes are born, but stories. Here, those who think deeper, live more fully and see beauty in simplicity meet. And if the previous HWYD events taught you to balance, this one will teach you to enjoy.<\/p>\n\n <\/div>\n <\/div>\n\n

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What you need to know<\/h3>\n

Location:<\/strong>\u00a0 BEEF restaurant, Kyiv<\/p>\n

Date:<\/strong> December 6, 2025<\/p>\n

Time:<\/strong> 13:00<\/p>\n

Participation fee:<\/strong> 200$<\/p>\n

Format:<\/strong> Steak Class under the guidance of BEEF chefs<\/p>\n

After the master class:<\/strong> tasting, glass of wine, informal atmosphere<\/p>\n\n <\/div>\n <\/div>\n\n

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\n \n \n <\/svg>\n\n Important <\/p>\n \n

HWYD does not create ordinary events - we form a community of those who appreciate the moment. It's not about haste or mass participation. It is about an experience that you want to live again.<\/p>\n

How Was Your Cooking<\/strong> - is about the luxury of being present. It's about the fire that unites and the people who create stories together. See you soon!<\/p>\n

To participate and book a place, please write to HERE<\/a> \ud83d\udc48\ud83c\udffb<\/p>\n\n <\/div>\n <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3435,"template":"","events_cats":[],"class_list":["post-3434","events","type-events","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHow Was Your Cooking \u2014 Steak Class by BEEF | \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0438\u0439 \u0456\u0432\u0435\u043d\u0442 \u0443 \u041a\u0438\u0454\u0432\u0456<\/title>\n<meta name=\"description\" content=\"6 \u0433\u0440\u0443\u0434\u043d\u044f \u0432 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0456 BEEF, \u041a\u0438\u0457\u0432 \u2014 \u0437\u0430\u043a\u0440\u0438\u0442\u0438\u0439 \u0456\u0432\u0435\u043d\u0442 How Was Your Cooking: Steak Class by BEEF. \u041c\u0430\u0439\u0441\u0442\u0435\u0440\u043d\u0456\u0441\u0442\u044c, \u0432\u0438\u043d\u043e, \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430 \u0456 \u0444\u0456\u043b\u043e\u0441\u043e\u0444\u0456\u044f \u0441\u043c\u0430\u043a\u0443. \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0430 \u043f\u043e\u0434\u043e\u0440\u043e\u0436 \u0432\u0456\u0434 HWYD \u0434\u043b\u044f \u0442\u0438\u0445, \u0445\u0442\u043e \u0446\u0456\u043d\u0443\u0454 \u043c\u043e\u043c\u0435\u043d\u0442. \u0423\u0447\u0430\u0441\u0442\u044c: 200$.\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hwyd.media\/en\/events\/how-was-your-cooking-steak-class-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Was Your Cooking \u2014 Steak Class by BEEF | \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0438\u0439 \u0456\u0432\u0435\u043d\u0442 \u0443 \u041a\u0438\u0454\u0432\u0456\" \/>\n<meta property=\"og:description\" content=\"6 \u0433\u0440\u0443\u0434\u043d\u044f \u0432 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0456 BEEF, \u041a\u0438\u0457\u0432 \u2014 \u0437\u0430\u043a\u0440\u0438\u0442\u0438\u0439 \u0456\u0432\u0435\u043d\u0442 How Was Your Cooking: Steak Class by BEEF. \u041c\u0430\u0439\u0441\u0442\u0435\u0440\u043d\u0456\u0441\u0442\u044c, \u0432\u0438\u043d\u043e, \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430 \u0456 \u0444\u0456\u043b\u043e\u0441\u043e\u0444\u0456\u044f \u0441\u043c\u0430\u043a\u0443. \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0430 \u043f\u043e\u0434\u043e\u0440\u043e\u0436 \u0432\u0456\u0434 HWYD \u0434\u043b\u044f \u0442\u0438\u0445, \u0445\u0442\u043e \u0446\u0456\u043d\u0443\u0454 \u043c\u043e\u043c\u0435\u043d\u0442. \u0423\u0447\u0430\u0441\u0442\u044c: 200$.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hwyd.media\/en\/events\/how-was-your-cooking-steak-class-beef\/\" \/>\n<meta property=\"og:site_name\" content=\"HWYD\" 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\u0432\u0438\u043d\u043e, \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430 \u0456 \u0444\u0456\u043b\u043e\u0441\u043e\u0444\u0456\u044f \u0441\u043c\u0430\u043a\u0443. \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0430 \u043f\u043e\u0434\u043e\u0440\u043e\u0436 \u0432\u0456\u0434 HWYD \u0434\u043b\u044f \u0442\u0438\u0445, \u0445\u0442\u043e \u0446\u0456\u043d\u0443\u0454 \u043c\u043e\u043c\u0435\u043d\u0442. \u0423\u0447\u0430\u0441\u0442\u044c: 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